At the end of 2017 we launched a new charter in Guzzo: with Mediterranean roots, with inspirations from the world. We invited Gastronosfera to get to know it and so they tell us about their experience:
“The canonical combination of octopus, potato and paprika we find it versioned with amusing intelligence. The chorizo releases its essence on the puree (rustic, fantastic) with a double mission: to aromatize with the smoky point of the paprika and to lubricate the whole of greedy form.”
Grilled avocado, Salmon Tataki, Sausage and octopus rice… Click on the link to continue reading
